Executive Summary
1. INTRODUCTION
A. Perspective
B. Methodology
C. Overview of TISD2. STATISTICAL PROFILE OF TISD
Introduction to Chapter 2
A. Student Characteristics
B. Student Performance
C. Personnel Statistics
D. Financial Statistics3. DISTRICT ORGANIZATION AND MANAGEMENT
A. Board and Governance
B. Policies and Procedures
C. District Management
D. Planning
E. School Management and Site-Based Decision-Making4. EDUCATIONAL SERVICE DELIVERY AND PERFORMANCE MEASURES
A. Instructional Delivery System
B. Student Performance
C. Special Programs
D. Student Services
E. Co-Curricular Staffing5. COMMUNITY INVOLVEMENT
Introduction to Chapter 5
A. Public Information Management
B. Methods Used to Communicate with the TISD Community
C. TISD's Relations with Local Colleges and Universities
D. Community Participation in School-Based Organizations
E. Parental Involvement Programs
F. Support Services6. PERSONNEL MANAGEMENT
A. Organization and Management
B. Recuritment and Employment of Personnel
C. Salary Schedules and Employee Benefits
D. Job Descriptions
E. Personnel Records
F. Employee Appraisals
G. Staff Development7. ASSET AND RISK MANAGEMENT
A. Cash and Investment Management
B. Risk Protection
C. Bond Issuance and Indebtnedness8. FINANCIAL MANAGEMENT
Introduction to Chapter 8
A. Planning and Budgeting
B. Accounting and Fiscal Operations
C. Financial and Operational Analysis
D. Internal Management Control9. INFORMATION SYSTEMS
A. Data Processing
B. Instructional Technology10. PURCHASING AND WAREHOUSE SERVICES
A. Purchasing
B. Warehouse Services11. FACILITIES USE AND MANAGEMENT
Introduction to Chapter 11
A. Facilities Planning and Guidelines
B. Facilities Construction
C. Facilities Use 11
D. Americans with Disabilities Act
E. Custodial Operations
F. Facilites Maintenance and Repair
G. Work Order System and Reporting
H. Energy Management12. TRANSPORTATION
Introduction to Chapter 12
A. Bus Use
B. Bus Routing and Scheduling
C. Transportation Inventory D. Staffing Issues13. Food Service
Introduction to Chapter 13
A. Staffing and Organization
B. Food Service Operations
C. Facilities14. SAFETY AND SECURITY
Introduction to Chapter 14
A. Discipline Policies and Practices
B. Security
C. Safety15. PURCHASING AND WAREHOUSE SERVICES
Summary of Potential Costs and SavingsAPPENDICES
Appendix A - Public Opinion
Public Opinion Survey
Public Opinion Survey QuestionnaireAppendix B - Public Forum and Focus Group
Public Forum and Focus Group CommentsAppendix C - Questionnaires
Student Survey Questionnaire
Teacher Survey QuestionnaireAppendix D - Teacher Survey Results
Written/Self Administered
Telephone InterviewAppendix E - Principal/Assistant Principal Survey
Survey ResultsAppendix F - Student Survey
Survey ResultsAppendix G - Justice Department
Justice Letter and District's Response
