NIGP Commodity Book
NIGP Commodity Book
Class 165 - CAFETERIA AND KITCHEN EQUIPMENT, COMMERCIAL
NIGP Class-Item Codes contain 5-digits. To obtain the five digit code, combine the three digit class code with its corresponding two digit item number.
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CLASS: 165 CAFETERIA AND KITCHEN EQUIPMENT, COMMERCIAL Item Number and Commodity Descriptions 02 Blenders, Food Cutters, and Mixers 05 Cabinets, Counters, Stands, Tables, etc. 07 Cafeteria and Kitchen Equipment (Not Otherwise Classified) 08 Can and Bottle Crushers 10 Can Openers and Knife Sharpeners, Electric 12 Can Openers, Manual 14 Cleaner/Sanitizer 15 Coffeemakers, Hot Water Dispensers, Urn Bags and Filters 16 Cold Packs (For Use in Keeping Food Items Cold) 17 Coffee Mills 18 Compactors, Trash, Cafeteria Type (See 045 and 545 for Other Types) 19 Cotton Candy Machines 20 Deep Fat Fryers 23 Dish Storage Units 26 Dish Trucks and Tote Boxes 29 Dishwashers 30 Dispensers: Aluminum Foil, Plastic Wrap, Food Service Gloves, etc. 31 Dispensers, Butter or Margarine 32 Dispensers: Cream, Juice, Milk, Pancake, Tea, etc. 33 Dispensers: Cup, Dish, Silverware, Tray, etc. 34 Dispensers: Drinking Straw, Napkins, Toothpicks, etc. 35 Disposal Units 37 Dunnage Racks 38 Extractors, Juice 41 Filters, Grease Cleaning (For Vent Hoods) 44 Food Containers, Stainless Steel, Vacuum Type 45 Food Containers, Storage, Commercial Use 46 Food Serving Dinnerware (Not Otherwise Classified) 47 Food Carts and Cafeteria Serving Units Including Steam Tables 48 Hot and Hot and Cold Pass-Through Units (See Class 740 For Cold Only Pass-Through Units) 50 Ice Cream Making Machinery (Including Malt and Milkshake Equipment) 52 Ice Equipment: Carts, Crushers, Picks, Scoops, Shavers, Storage Bins, Tongs, etc. 54 Ingredient Storage Bins 57 Menu Boards 59 Napkin Holders 60 Ovens, Convection and Microwave (Commercial) 61 Pasta Cookers and Machines 62 Peelers, Fruit or Vegetable 65 Popcorn Machines 68 Racks: Cup, Glass, Tray, etc. 69 Racks, Dispensing (Food Service) 70 Racks, Utensil and Pastry: Aluminum, Chrome, and Stainless Steel 73 Ranges, Griddles, Hot Plates, Warmers, etc., Electric and Gas 75 Recycled Cafeteria and Kitchen Accessories and Supplies 76 Sanitizers (Used to sanitize dishes, counters or any food contact area) 77 Sieves and Strainers, Food 79 Sinks, Scullery, Galvanized and Stainless Steel 80 Slicers and Shredders 82 Soup Kitchens, Cafeteria 85 Steam Cookers and Steam Jacketed Kettles 88 Storage Shelves, Aluminum, Chrome, and Stainless Steel 89 Table Coverings, Food Service 91 Toasters, Electric and Gas 92 Vending Machines, Non-Refrigerated (Snacks, Laundry items, Candy, Cigarettes,etc.) 94 Vent Hoods and Exhaust Systems, Range